I think I’m just going to keep making tropical inspired everything until it’s at least 70 degrees outside. Raw Mango Pineapple Tart with a Cashew Date crust! This recipe is really simple and easy to make :)
Crust: 1 cup raw cashews 1/2 cup dates 1 tbsp maca (optional) pinch of salt
Blend the above ingredients thoroughly in your food processor. Pour mixture into a cake/pie pan and press down firmly with fingers until evenly distributed. Place in freezer.
Blend ingredients in food processor or blender until mixed into a smooth texture. Pour contents on top of crust and smooth out with utensil. Place pan in freezer overnight. Use sharp knife to file around the edge of the tart, then flip the pan over onto a flat surface (plate or cutting board). Let sit in the fridge or room temperature to defrost a bit before consuming. And of course, enjoy! Xx